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| Our Collection |
| Hors d'Oeuvres |
| Soups & Salads |
| Entrees |
| Desserts |
| Pastries |
| Marinades |
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Heating Up Food |
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Tip: |
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Whether you purchased your prepared foods hot or cold, you need to take care in heating up your meal. Using an oven, microwave, or stovetop, heat foods thoroughly to 165 degrees - until hot and steaming. Bring gravy to a rolling boil. If heating in a microwave oven, cover food and rotate the dish so it heats evenly. Inadequate heating in the microwave can contribute to illnesses. Always consult your microwave owner''s manual for complete instructions. |
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