Combine all ingredients in medium sauce pan bring to a boil. Reduce and simmer till thickens about 25 minutes. Serve as side dish or condiment. I love to serve this with beef brisket or flank steak.
Chef Notes:
I love to baste my briskets and flank steaks during the last 15 minutes. For basting take 1 cup of chutney and puree in food process. In a small sauce pan add pureed chutney and add 1/3 cup of honey. Mix well stirring continuously. Warm for 5 minutes and start basting. The flavor will quickly become a family favorite. The remaining pureed chutney can be used as a dipping sauce.
Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.746.9986
