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Down Home Seasoning Blend |
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Amount |
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Item |
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2 1/2 tbsp
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paprika |
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2 tbsp
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kosher salt |
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2 tbsp
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granulated garlic |
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1 tbsp
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fresh cracked black pepper |
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2 tbsp
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granulated white sugar |
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1 1/2 tsp
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cayenne pepper |
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1 tbsp
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dried oregano leaves (lightly crushed) |
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1 tbsp
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dried thyme (lightly crushed) |
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1 1/2 tsp
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onion powder |
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Directions: |
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In a small non reactive bowl mix all the ingredients. It's important to store this blend in a air tight container. This will keep the sugar from clumping up. |
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Chef Notes: |
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This blend works great on all cuts of pork. Remember when seasoning more not better. When seasoning ribs make sure to coat both sides lightly with the blend. One quick secret, when making the blend for ribs you can always add half granulated white sugar and half light brown sugar.
This will give you a richer carmel taste.
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Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.746.9986 |
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