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Herb Marinade |
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Amount |
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Item |
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4 tbsp
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olive oil |
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2 tbsp
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clover honey |
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1/4 cup
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rice wine vinegar |
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1 tsp
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granulate garlic |
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1 tsp
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onion salt |
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1 1/2 tbsp
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fresh rosemary (chopped) |
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1 1/2 tbsp
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fresh thyme (chopped) |
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1 1/2 tsp
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fresh oregano (chopped) |
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1/2 tsp
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fresh sage (chopped) |
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2
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green onions, (minced) |
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Directions: |
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Combine all the ingredients thoroughly and pour over chosen meat
Refrigerate overnight This marinade works great on chicken pork and tuft cut of beef flank and skirt steak I always make double and triple batches |
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Chef Notes: |
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Note: Never reuse marinade, always discard used marinades immediately
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