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Apple Barbecue Sauce |
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Amount |
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Item |
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1/2 cup
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apple jelly |
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8 oz.
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tomato sauce (ketchup will increase the richness) |
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1/4 cup
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rice vine vinegar |
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2 tbsp
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Light brown sugar |
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2-3 tbsp
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apple juice |
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1 1/2 tsp
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fresh grated ginger |
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kosher salt to taste |
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Directions: |
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In 2 quart sauce pan mix all ingredients, bringing to a boil. Reduce heat stirring occasionally and simmer for 20 to 25 minutes. |
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Chef Notes: |
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Chef Note: This sauce works great on all cuts of pork. Sauces should be added in the last 10 to 15 minutes of cooking. Sauces should be applied lightly, and should never override the flavor of the meat. Sauces can always be served side as a condiment.
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