| |
| |
| Our Collection |
| Hors d'Oeuvres |
| Soups & Salads |
| Entrees |
| Desserts |
| Pastries |
| Marinades |
| |
 |
|
|
| |
Grilled Catfish With Orange Sauce |
| |
|
| |
|
|
| |
Amount |
|
Item |
| |
4 - 6 (5 ounce)
|
|
farm-raised catfish fillets |
| |
1/2 cup
|
|
fresh orange juice |
| |
2 tbsp
|
|
vegetable oil |
| |
2 tbsp
|
|
soy sauce |
| |
1 tbsp
|
|
fresh lemon juice |
| |
1
|
|
garlic clove, minced |
| |
1/2 tsp
|
|
fresh cracked pepper |
| |
4 - 6 (5 ounces)
|
|
farm-raised catfish fillets |
| |
1/2 cup
|
|
fresh orange juice |
| |
1 tbsp
|
|
granulated sugar |
| |
2 tbsp
|
|
vegetable oil |
| |
2 tbsp
|
|
soy sauce |
| |
1 tbsp
|
|
fresh lemon juice |
| |
1
|
|
garlic cloves, minced |
| |
1/2 tsp
|
|
fresh cracked pepper |
|
| |
|
| |
Directions: |
| |
|
| |
|
| |
|
| |
|
| |
|
