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Spicy Chili Rub |
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Amount |
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Item |
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1 tbsp
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fresh cracked black pepper |
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2 tsp
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cayenne pepper |
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2 tbsp
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chili powder |
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2 tbsp
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cumin, ground |
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2 tbsp
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dark brown sugar |
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1 tbsp
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oregano, ground |
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2 tbsp
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paprika |
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2 tbsp
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kosher salt |
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1 tbsp
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granulated sugar |
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1 tbsp
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white pepper |
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Directions: |
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Mix all ingredients in a small bowl. Store in cool dark location. |
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Chef Notes: |
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This blend works great on all cuts of pork. I like to season and return the cut of meat back to the refrigerator for and hour before smoking or grilling. This gives the seasoning time to penetrate the skin. Remove from the refrigerator on place immediately on the smoker or grill.
Note: I like to store my seasoning in old spice bottles I've saved. I then place them in a cabinet or drawer for storage.
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Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.746.9986 |
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