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Aprocot Rum Barbecue Sauce |
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Amount |
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Item |
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1/2 cup
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onions, minced |
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1 1/2 tbsp
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fresh gingerroot,minced |
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1 tbsp
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olive oil |
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1 cup
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apricot preserves |
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1/2 cup
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dark rum |
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1/2 cup
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ABS Kansas City Sweet Sauce |
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1/4 cup
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fresh lime juice |
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1/2 tsp
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red pepper flakes, optioal |
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Directions: |
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Using a small sauce pan over medium heat saute onion and gingerroot till tender, about 4 minutes. Add preserves, rum, barbecue sauce, fresh lime juice and red pepper flakes, bring to a boil. Reduce heat and simmer sauce for about 20 minutes or until thickened. |
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Chef Notes: |
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This makes the perfect glaze for ribs and chicken. When glazing ribs and chicken apply during the last 15 minutes of cooking. The flavors of this sauce also match-up well will pulled pork and brisket. This sauce works great as dipping sauce at parties.
One quick note, always use dark rum. The rich flavor notes match well with the preserves and fresh gingerroot.
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