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ABS Spicy Brisket Rub |
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Amount |
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Item |
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4 tbsp
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paprika |
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2 tbsp
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chili powder |
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2 tbsp
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cumin |
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2 tbsp
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light brown sugar |
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2 tbsp
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kosher salt |
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1 tbsp
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granulated sugar |
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1 tbsp
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fresh cracked black pepper |
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2 tsp
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oregano |
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1 1/2 tsp
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white pepper |
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1 1/2 tsp
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granulated garlic |
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1 tsp
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cayenne pepper |
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Directions: |
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In a small bowl mix all ingredients, incorperating thoroughly. Store in a cool dark location. This recipe will season one 12 pound whole brisket. |
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Chef Notes: |
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The granulated sugar and garlic helps make this seasoning recipe shakable. You always need to counter balance brown sugar with granulated or raw sugar. This reduces the moisture and makes your seasoning blend shakable. I'm sure your asking why even use brown sugar, it's for the rich carmel flavor and sweetness.
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Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.746.9986 |
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