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Fudge Cake |
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Amount |
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Item |
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6
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large eggs, beaten |
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2 cup
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granulated sugar |
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2 cup
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self-rising flour |
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1/2 cup
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cocoa |
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1
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stick plus 1 tbsp margarine, melted |
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Directions: |
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Melt margarine. Mix all dry ingredients together. Beating by hand, slowly adding the beaten eggs. After eggs are incorporated into the mixture, add the melted margarine. Pour batter into 9 X 13 lightly greased pan. Bake at 300 degrees for 35 minutes. Let cool for 15 minutes before cutting. |
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Chef Notes: |
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This recipe makes the best hot fudge cake. The slightly gooey center makes for a special treat. Can be served warm. Make sure when serving warm to cut cake with a damp warm knife.
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