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Banana Bread |
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Amount |
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1/2 cup
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unsalted butter or margarine |
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1 cup
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granulated sugar |
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2
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large eggs |
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1/2 tsp
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kosher salt |
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2 cup
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all-purpose flour |
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1 tsp
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baking soda |
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1/2 cup
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toasted walnuts, chopped |
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3
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large ripe bananas, mashed |
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Directions: |
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Cream butter and sugar together, add eggs incorporating well. Sift in salt, flour, baking soda mixing thoroughly. Fold in mashed bananas and chopped nuts. Pour into a greased loaf pan. Bake at 350 degrees for 45 minutes. |
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Chef Notes: |
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This recipe can also be divided into 3 mini loaf pans. In most cases this reduces the cooking time by 10 minutes. Use the toothpick test before removing form the oven. Let bread rest 5 minutes before releasing the bread from the pan. Place on cookie rack to cool. Serve with Bobbie's cinnamon butter.
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