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Tomato Chowchow |
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Amount |
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Item |
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1/2 cup
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green bell pepper, chopped fine |
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1
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jalapeno pepper, chopped fine |
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1 cup
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roma tomatoes, diced |
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1/2 cup
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red onion, diced |
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1/2 cup
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prepared mustard |
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1/4 cup
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barbecue sauce, favorite |
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1/2 tsp
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kosher salt |
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1/4 tsp
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fresh cracked pepper |
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Directions: |
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Combine all ingredients in a small bowl. Refrigerate for at least 1 hour. This will give all the ingredients time to combine there flavors. Remove from the refrigerate and wait 15 minutes before serving. |
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Chef Notes: |
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This recipe goes great grilled pork chops. The mustard and barbecue sauce combine to give the vegetables the extra flavor needed to make this the perfect condiment. I also love serving this recipe with pulled pork sandwiches.
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