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Grilled Pork Chops |
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Amount |
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Item |
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3 tbsp
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paprika |
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3 tbsp
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light brown sugar |
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2 tsp
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fresh cracked black pepper |
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1 tsp
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kosher salt |
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1/2 tsp
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red pepper flakes, crushed |
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8
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center cut pork chops, 1/2 lb each |
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Directions: |
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Preheat your American Barbecue Systems grill to medium-high. Blend paprika, brown sugar, pepper, salt and pepper flakes in a medium size bowl. Then rub both sides of the pork chops the the mixture. Place of preheated grill for 5 minutes on each side. For well-done chops add 1 1/2 minutes to each side. |
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Chef Notes: |
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Makee sure to trim-off all excess fat before grilling. While some fat addes to the flavor, excess fat addes fuel to the fire - flair-ups.
Flair-ups always make for a bad experience when it comes to grilling.
I like to serve my chops with Bobbie's homemade Tomato Chowchow. The recipe is listed on the American Barbecue Systems recipe page.
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