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Vinegar Pie |
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Amount |
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Item |
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2 tbsp
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unsalted butter |
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1/2 cup
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granulated sugar |
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1/8 tsp
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kosher salt |
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3 tbsp
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flour, all-purpose |
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1 tsp
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cinnamon |
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1/4 tsp
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allspice |
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1/4 tsp
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cloves |
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1
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egg |
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1 cup
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water |
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2 tbsp
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white vinegar |
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1
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9 inch pastry shell |
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Directions: |
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Cream butter and sugar. Add the next four dry ingredients along with the next three wet ingredients. Mix to well blended. Cook in top of double boiler until thickened stirring constantly. In preheated 350 degree oven bake pastry shell for 3 minutes. Remove from oven and pour filling into pie shell. Return pie to oven and continue baking for 40 minutes or till crust becomes brown. Let set for 30 minutes before serving. |
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Chef Notes: |
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Make sure not to use apple cider vinegar. The cider flavor changes the taste completely.
Granulated sugar just means white sugar. I always use regular granulated sugar and not fine granulated sugar. The fine sugar seems to breakdown easier.
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Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.746.9986 |
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