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Pecan Pie |
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Amount |
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Item |
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3
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eggs |
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1/2 cup
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granulated sugar |
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1/2 tsp
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kosher salt |
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1
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cup white corn syrup |
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1 1/2 tsp
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vanilla |
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1 cup
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toasted pecans, chopped |
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1
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9 inch pastry shell |
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Directions: |
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Combine first six ingredients beating until well blended. Mix in the toasted chopped pecans. Pour into unbaked 9 inch pastry shell and baked in 350 degree preheated oven for 45 minutes or till toothpick pulls clean. |
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Chef Notes: |
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For toasting pecans 325 degrees works great. The low temperature allows the natural oils in the nuts to surface and the nuts to toast up nicely. 10 minutes will give you the prefect nut each time. Allow 15 minutes cooling time before using or storing. Higher temps seems to dry the nuts out and leave them tasteless. The other key ingredient in this recipe is the vanilla. Bobbie uses only pure Mexican vanilla. Its one ingredient you just can't skimp on.
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Music City Catering - 1334 Seymour Drive, Pleasant View, Tn, 37416 - 615.746.9986 |
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